At lunch today, Mother asked Hubbie what he wanted on his deli turkey sandwich. "Salad dressing," he said, "I don't care for mustard on turkey."
I don't care for mustard on turkey, either, but I eat it anyway. I also don't care for oatmeal, but I've learned to choke it down for breakfast. I'd prefer more salt in my food, but I'm training myself to a low-salt diet. I've given up French fries and potato chips, though I love both. I like desserts, but I'm opting for fruits and other heart-healthy snacks.
All this because, more than anything, I don't care for heart attacks.
Wednesday, April 9, 2008
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment